Indulge Bakery Blog

As wedding season winds down, the bakery has a brief break in the heavy production load until the holidays come around.  We are using this time to try out new recipes, spruce up our webpage, and catch up on all the office work we have put off in order to decorate cakes. 

We are working on a new Hatch Green Chili Bread Pudding, new flourless options, including a scone and possible cookie addition, new petite fore ideas and maybe even a new dessert or two to add to our commercial accounts. 

If you have any new suggestions that you want to try out, be sure to shoot us an email or post it on facebook and we will see what we can do to accommodate your requests.  We love your feedback and the pictures you post on our facebook page.  We may even start putting our favorite quotes you give us at the front counter in our blog to entertain you as well.  There are some great ones!

Enjoy the sunshine while it lasts, there is supposed to be 10” of snow coming our way on Wednesday! Oh no, winter is almost here!